If you have some clumps, continue to mix. Plus 5 Chef Secrets To Make You A Better Cook! Cover the unused phyllo with a damp towel between use. (And it should take about the same amount of time in the oven.) While they bake, prepare simple syrup by placing cup of water and cup of sugar in a saucepan and stir to com-bine over medium to high heat. Don't unfold the puff pastry until it's completely thawed or it will crack. Sift together all-purpose flour, baking powder, and salt in a large bowl. Bake pastries 35-40 mins. You will also be able to get savory strudels for $3.99. pate sucree. I think it really needs a more substantial dough than phyllo or puff pastry. Bake until the strudels are golden brown, about 30 minutes. Some readily available baking apples include: Granny Smith, Golden Delicious, Honey Crisp, and Fuji. Preheat oven to 350F, lay them out on a baking sheet and let them roast for 12 to 15 minutes.Can Read more How do you reheat a frozen egg Mcmuffin? This Apple strudel is a traditional German Strudel filled with apples, raisins, and a dash of cinnamon. Strudels are delivered directly from the bakery and are ready to eat and cut. If you freeze the apple pie filling by itself, it will remain fresh in the freezer for up to 12 months. The strudel should be baked at 400 degrees on an oven rack for 30-40 minutes, or until golden brown. Line a Baking Tray Line your baking tray with foil or baking paper so that the jam doesn't spill over onto the pan. Melt the butter over medium-low heat. Repeat the process. strudels should be lined up on a greased cookie sheet and 12 apart. Spread 2 tbsp apple pie filling in the center of the square, lengthwise. Remove from the oven and transfer to a cooling rack. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! You should freeze the strudel prior to baking. Thank you again for all the wonderful recipes! Brush with egg wash. Pepperidge farm brand is my favorite, and Trader Joe's has a good one around the holidays. Bake immediately from frozen for 20 to 25 minutes or until golden brown. I had it on a lower rack in my gas oven, maybe the problem was it need to be more in the middle of the oven. Drain the raisins, then add the raisins to the bowl. So very goid, but keep it our secret. Peel and core the apples and slice them thinly. Thank you in advance. Arrange apple filling down one side of pastry lengthwise. Applestrudel is baked in this recipe with frozen puff pastry dough on the crust. Place the 3 other puff pastry rectangles over jam-coated puff pastry and press all the edges to seal with a fork (see photos below). If you used puff pastry that will often be 400 degrees Fahrentheit or higher, while phyllo can bake perfectly well at 375F or lower. Hi Diana, I do that would work. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Place the sheet in the freezer and flash freeze them for about an hour. . I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. In another bowl, whisk your egg and milk until smooth, set aside. When I lived and worked as a nanny for the Dubois family in France in 1979, I performed many of the routine cooking tasks, like baking bread and making yogurt from scratch. In another bowl, whisk your egg and milk until smooth, set aside. Hope that helps! I use my finger but you could use a brush as well. Prepare your surface with a clean towel. Thaw the pastry puff sheets (as directed on the box). Apple strudel can be cooked on a frozen baking tray at 200C/400F/Gas Mark 6 for 15 minutes. Microwave for 1 minute on defrost or 50% power. With your helpful directions, I will definitely try this recipe. Place in a large bowl. Step 1: Make The Apple Filling Cook the apple slices with butter, brown sugar and cinnamon for 5 minutes in a frying pan. After 10 seconds of defrosting, turn the pie crust over and gently press it into the pan. That was completely on me and I was able to salvage it! Disclaimer: AldiThings.com is not affiliated with or employed/paid by ALDI. Remove the strudel dough from the refrigerator. I had to leave it on the counter for a few hours and handle the sheets gingerly! For the apples, be sure to use baking apples that hold their shape when cooked, otherwise youll end up with applesauce. I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. Your email address will not be published. Preheat Your Oven Preheat the oven to 370 degrees. Does apple strudel really freeze? Unfortunately, I mis read about freezing BEFORE cooking it. When you're ready to serve, sprinkle the top with powdered sugar or drizzle with a glaze if you like. Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. To freeze these toaster strudels, assemble them entirely (without brushing with the egg wash). Check the center of the cake to see if it's hot or thawed after baking it for 15-20 minutes. Because apple strudel is such a popular dessert, it can be enjoyed by both children and adults. Hi Beth, Ive never tried it with puff pastry, but I think it should work. This strudel is imported from german and you get two for just $2.69. You can then pull one out at a time to bake in the oven! It will be available the. Hope you enjoy! The filling for apple strudels can also be defrosted and portioned to make a larger amount. I use my finger but you could use a brush as well. . Cover dough with a tea towel and allow to sit at . 500 gram Puff Pastry Block. If the icing seems too thick, add a little milk at a time to thin it out. 2023 I made this last weekend and everyone loved it!! Cover with plastic wrap and refrigerate overnight. what can i use instead? It is critical to store the treats in an air-tight container as soon as possible in order to reduce freezer burn risk. I used Granny Smith applesand cooked them as soon as they were pealed and cored. Stir in cheese, 4 tablespoons of the breadcrumbs. What do you suggest? Either of these desserts is a fantastic choice for a holiday party, and they will please your guests. Once they're frozen, pack them into a plastic tub or place them on their own shelf to prevent damage as you rummage through the freezer for other items. An easy quick dessert served up warm with a little scoop of vanilla ice cream. Somehow I perceived as Vietnamese, from here my comment above Apple strudel is intended to be consumed at any time of day and with a cup of coffee. Butter - Unsalted butter is always the best choice for baking. Repeat with 2nd half of dough and remaining raspberry filling. They are frozen uncooked so they can be baked and then eaten fresh and hot. In some recipes, phylolo pastry can be substituted for puff pastry. Please LMK how it turns out! Privacy Policy and Disclosures About Us. Air Fryer Toast is the easiest way to make toast! Frozen fruit pastries, turnovers, and puff pastries were among the foods cooked in the air fryer. 13520 Aurora Avenue North - Seattle, WA 98133, How To Make The Perfect Peach Or Apple German Strudel, Cabbage Strudel A Traditional Dish From Central Europe, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. Mix on low speed for 10 minutes. Slice strudel and serve warm with glaze drizzled on top. When the crust has been thoroughly warmed and toasted enough to your liking, you should heat it in 5- to 10-minute increments until it is ready to serve. Finish and bake according to each recipe's specific directions. Line a baking sheet with parchment paper. An Aldi Finds favorite will be making an appearance for German Week (spring and fall 2022) in three different flavors. Line a baking sheet with parchment paper. You can find puff pastry in the frozen aisle in your grocery store, typically near the pie crust and frozen desserts. In a small frying pan, melt 20g/oz butter and fry the breadcrumbs until golden-brown, then add to the apple mixture . When the strudel is frozen, it can be baked another time, increasing the number of days it will last. Apple pie can be kept for up to three months in an airtight container, depending on how tightly it is sealed. Hi Debbie, Ive never made this with puff pastry but I think it should work. Ive made it twice in the last week. I made extra so I would have a roll for the freezer as we are having company in 2 weeks. Yummy. On a sheet of waxed paper, lay out the first layer of phyllo dough. What purpose does the panko serve? Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. On one special occasion, a few months after I arrived in the Loire Valley, I had . However, if youre short on time, you can also cook frozen apple strudel in the oven. Step 3: Brush the tops of each strudel lightly with the egg mixture. Please let me know by leaving a review below. The filing was tasty I ended up scooping out the filing, heating it and putting it over ice cream. Try to find the seedless kind as it'll give you a smoother consistency (you can still use jams with seeds though). Line the bottom and sides of an 8-inch or 9-inch square baking pan with parchment paper, leaving an overhang on the sides to lift the bars out (makes cutting easier!). You can frozen apples if they are made ahead of time or in bulk. Remove the pastry from the oven and let it cool for about 20 minutes. Brush the crust a few times with the juices that run from the strudel, to create a flavorful caramelized glaze. This was amazing!! Customer Reviews 01/03/2022 Delicious! Baking Instructions: Preheat oven to 350 F Place frozen strudels on baking sheets, lightly greased or with parchment paper. Check the center of the cake to see if its hot or thawed after baking it for 15-20 minutes. Erin says, "The dough is much easier to manipulate if you let it rest overnight and work with it cold, but you can also let it rest in the refrigerator for as little as 1 hour. Serve the strudel on its own, with whipped cream, or with vanilla ice cream. Ive tried a few of each and they have all been good. As an Amazon Associate, I earn from qualifying purchases. Lay out one sheet of phyllo, brush with melted butter, top with another sheet of phyllo and brush again with butter. Fold the bottom end up to seal the filling inside. Preheat oven to 400F. The panko helps soak up the excess juice that the apples give off while baking. It should be slightly tacky (not sticky) but not dry if it seems dry, add more water 1 tablespoon at a time, mixing for a full minute before checking the texture. Roll up your apples in phyllo or fold them in puff pastry, as directed in your recipe. You will need to preheat your oven to 350 degrees Fahrenheit. Thank-you so much for you advice. Well worth the effort very much loved combination raisins, cinnamon and apple. After frozen, wrap each turnover in plastic wrap or aluminum foil, then place them in a freezer bag and store in the freezer for up to 2 months. Tag me on any social media and use the hashtag #bakeandbacon so I can see what you are baking! Frozen pies come out perfectly every time; no issues can arise when a pie is thawed. Brush the tops of each strudel lightly with egg mixture. Baker's Treat. Remove strudel from oven and place on plate. 10 simple, inexpensive, and kitchen basic ingredients are all you need for this German apple strudel recipe. Preheat the oven to 335-350 degrees Fahrenheit (170-176 degrees Celsius) and remove the frozen apple pie from the freezer. Bake Time: . Porto's FavoritesFresh From Your Oven. So easy and really comes out amazing. Jenn, Id like to make the strudel and freeze it for baking during the holidays. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. ), Place 1 phyllo sheet on a clean work surface with the long side facing you. It is possible to make a lighter pie by using puff pastry. I do have a question. Sprinkle a bit of brown sugar on top. I do think this filling will work with phyllo (and the panko isnt necessary). When you discover that you will be unable to finish the meal in a few days, store it in the freezer to ensure optimal results. This forest fruit strudel has a filling of apples and a mix of sweet and tart berries all wrapped up in German puff pastry. The strudel can also be frozen before baking. Croatian Apple Strudel For Dessert. You are only baking it to make the . I made this todayand the inside was entirely black.and had the appearance of meat loaf. Thaw the pastry puff sheets (as directed on the box). Step 2: Put Defrosted Puff Pastry Dough Sheet On The Counter Step 3: Roll The Puff Pastry Dough To 1310 Inches Rectangle Step 4: Put Apple Filling On The Puff Pastry Dough You can use this icing recipe if you're looking for a sweet and pretty white glaze. in a conventional oven and then high broil them for 5-7 min. Cool for a bit, then sprinkle with powdered sugar. Simply preheat the oven to 350 degrees Fahrenheit and bake the strudel for about 25 minutes. What more do you need in a desert? So once again do not cook these in a toaster oven or airfryer! Let cool for at least 20 minutes. Wrap it in plastic wrap and place on a cookie sheet, place it in the freezer for a few hours or until firm and frozen. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Could I prepare the cooked fruit in the morning and assemble with the fillo and bake later in the day? To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Another question. Once upon a time, I went to culinary school and worked in fancy restaurants. Preheat the oven to 335-350 degrees Fahrenheit (170-176 degrees Celsius) and remove the frozen apple pie from the freezer. Most recipes have you toss the apples with flour, starch or breadcrumbs to soak up any excess moisture. How do I store the rest of the strudel? You might have to reduce your heat late in the cooking process or cover the pastry with foil to keep it from getting too dark. I do have a question though. Puff pastry strudels don't need a parchment layer, but can be wrapped carefully in plastic or placed in large freezer bags. Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples and walnuts, is delicious any time of day with a cup of coffee. In a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. In a small bowl, combine your jam and cornstarch until completely mixed together, set aside. To protect the strudel, wrap it in plastic wrap. Wet and wring out a clean dishtowel. Have the melted butter nearby with a brush. AldiThings is supported by its audience. As you remove one sheet at a time, cover the remainder. If you find it difficult to stretch, let it sit at room temperature for 15 minutes before beginning to work with it.". While the dough is thawing, combine the apple filling with the remaining ingredients. Place it in the refrigerator overnight on the top shelf for even better results; leave it on the table at room temperature for 4-5 hours to ensure good results. How do you cook frozen turnovers? If that is you only option I would try lowering the temp quite a bit and watching it closely. Directions. Just dont forget to thaw the phyllo dough in the fridge overnight like I did. Allow the cake to sit at room temperature for 20 to 25 minutes, or until golden brown. Repeat until you have 6 sheets stacked. In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. Enjoy! Yes! This strudel looks delicious! Strudels can be made up in advance and frozen before baking, to provide a quick and easy dessert on another occasion. Wet and wring out a clean dishtowel. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over filling. I made these bad boys and Kellys recipe was SO easy to follow, even for a novice like me. Do you think that would work? Plate, serve, and enjoy! Toss to combine. To cook frozen food, remove the wrap from the freezer. Our Strudel is available with apple, cheese, cherry or almond apricot filling. Sign Up To Get The Latest Aldi Deals, Meals, and Steals! If you like your bakery item, you can prepare it in the freezer. If the icing seems too thick, add a little milk at a time to thin it out. Spread half of the apple mixture on top of the panko. Place your frozen toaster strudel into the air fryer, Set the temperature to 350 degrees F, for 5-7 minutes, air fryer setting. I would love to make them in advance, then bake them Christmas morning. Stir in the walnuts and set aside to cool. Preheat your oven to 350. To bake a pre-baked frozen strudel, you will need to defrost it first. Stir in brown sugar and golden raisins; set aside. The Deutsche Kche Artichoke Cheese or Spinach Ricotta strudels are each 10.6 ounces (300 g) and come individually packaged. MINI APPLE STRUDEL. Thanksgiving feasts can be stressful for the cook and I am always looking for ways to minimize the day of work so that I have time to enjoy the day and be thankful. Remove from freezer, unwrap foil and turn down at sides and place on cookie sheet to bake. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Apple Strudels must be refrigerated for three days in order to last. Growing up I was definitely more of a pop tart kid, but you would never catch me passing up a good ol' toaster strudel. Let the strudel cool before slicing it into 8 pieces and enjoying. Hi Elizabeth, So glad yo you like the recipes! The only change I made was to substitute toasted slivered almonds (hubby doesnt like walnuts). Score the dough into 1-inch portions using a serrated knife, but do not cut completely through the strudel. Apple strudels are filled with apples and typically served warm. Working with one of the shorter sides, gently grab the dough and roll it up into a tight spiral. When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Sugar - Granulated white sugar is ideal for the filling. Check at 3 minutes intervals to make sure that they are being cooked on both sides and not burning. Then place the wrapped strudel in an airtight freezer safe container or bag and place again in the freezer. Or should I just make something else for our companysigh? In another bowl, whisk your egg and milk until smooth, set aside. Both baked and unbaked apple pie will last for up to 6 months in the freezer. Repeat (using in total four sheet of dough). It's best to bake your strudels right from the freezer, because if you thaw them first the juices will make your pastry soggy. It dries out very quickly. Unfold 1 puff pastry sheet on either a floured surface or a large sheet of parchment paper and cut into 6 equal rectangles (see photos above). Bring to a boil. Add 3 tablespoons of the granulated sugar, 1 tablespoon lemon juice, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon kosher salt. Put the pan in the preheated oven and leave to bake for 8-10 minutes. If it's too long to fit, you can form it into a horseshoe shape instead. Yes, I think its fine to make the fruist mixture ahead and then assemble before baking (I may remove the filling from the fridge and bring it to room temprature before assembling.). Its best to freeze the strudel before baking it. Remove the thawed phyllo from the package and unroll the sheets. Theyll take a bit longer Id check them at 35 minutes. Remove the plastic wrap from the freezer to cook it. Transfer those 3 pastries to the baking sheet and put them in the fridge while doing the same thing with the second set. Please bring them back. Is it okay to bake frozen turkey? Preparing the pie ahead of time is essential; baking the bottom crust on a cookie sheet prevents it from sticking to the pan and preserves the bottom crust. Strudels can be made ahead of time and frozen before baking. The raisins make it! Stir to coat evenly. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. In a small bowl, combine the milk and vinegar. Layer with four additional phyllo sheets, brushing each layer with the melted butter. Sprinkle the remaining flour on the work surface. Apple pie can be kept for up to three months if it is tightly wrapped and stored in an airtight container. That end photo is exquisite! Join my email newsletter which sends Bake & Bacon recipes straight to your inbox as soon as they go live, so you never miss a recipe! I agree with you George, that the tough bottom was likely due to it being on a lower rack in the oven. The dough is different and thicker, which I dont like. Melt the butter in a small pan and set aside. In order to have a warm, fresh-tasting frozen apple strudel tonight, bake it according to the recipe instructions above in the oven. I simply sprayed the basket with nonstick spray and cooked. The goal is to have crisp and perfectly golden pastry, while the apples cook and become tender. So tempted to make this for my husband for our anniversary! They get super puffy in the oven but don't worry, we will fix that! Spread half of the panko in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. If it is, bake it for another 5 minutes. I was under the impression that strudel is German. (Make the icing while they are in the oven- see next step). Mix in approximately 1/2 of the water. Sultanas? Can you air Fry Toaster Strudel? If you're making strudels for freezing, add a little extra phyllo because the apples will shed some juice as soon as they thaw. Unfold the pastry sheet on the work surface. Hi Jenn Strudel can be savory or sweet, depending on the meal or occasion. A pastry dough made of one part . Put the apple mixture, in a long line covering area on top of the breadcrumb and sugar mix. The recipe can be prepared ahead of time, used in a crowd, or frozen for later baking. Make the egg wash by whisking an egg white and tablespoon of water together. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Let cool for at least 20 minutes. Crimp the edges really well- you want to really crimp together the top and bottom puff pastries so that none of the filling escapes out the sides. The strudel should be warm with ice cream or cream on top to serve warm. As the apples cook, they become tender, resulting in crisp and perfectly golden pastry. (You will not need to use all the egg wash.) Thanks again! If you've made your strudels with phyllo, you can help them hold their shape in the freezer by rolling them in parchment paper. Baking It's best to bake your strudels right from the freezer, because if you thaw them first the juices will make your pastry soggy. Phyllo's an easy substitute if you don't have the time or energy to make your own from scratch. Fold the side closest to the apple mix over the top. A pastry- and cookie-mixing method involving blending the fat with the dry ingredients and then adding in egg. This material can be frozen for up to three months and stored in the freezer. Chateauneuf-du-Pape. Hope you enjoy! When it comes to cooking frozen apple strudel, there are a few different methods that you can use. Hope to have news sometime early next year. That is less than $3 for a pound of strudel! People like to eat frozen pie, especially if they are like most others. i dont have brandy. So easy and soooo good. Cook and stir over medium heat until heated through. How do you store fresh apple strudel? Preheat oven to 475 degrees F. Remove desired number of turnovers from packaging. Tuck the pastry over and under. Step 1: Preheat your oven to 400 F. Line a baking sheet with parchment paper and set aside. I did change one ingredient, I substituted golden raisins as they were the only ones that I had available at the time. I thought the apple filling was delicious. Hot out of the oven, enjoying a toaster strudel is a perfect way to start your morning routine. A rich, crumbly pastry dough high in fat. The data is calculated through an online nutritional calculator, Edamam.com. To make frozen strudels, add a little extra phyllo because the apples will shed some juice as they thaw. Place frozen empanadas on baking sheets, lightly greased or with parchment paper. toaster strudels are a classic favorite of mine! Until the strudels are filled with apples and slice them thinly raisins will work with phyllo ( and it work. Was entirely black.and had the appearance of meat loaf Fahrenheit and bake according the... Trader Joe 's has a good one around the holidays will work here leave on. Favorite, and Fuji apple mix over the top a mix of sweet tart. Frozen fruit pastries, turnovers, and salt in fancy restaurants wrapped up baking frozen strudel German pastry. To a cooling rack in bulk leave to bake a pre-baked frozen strudel, provide. As possible in order to last a baking sheet and put them in the oven. filling the... Add the raisins critical to store the treats in an airtight container, depending on the.! Puff pastries were among the foods cooked in the Loire Valley, I from. Good one around the holidays, lightly greased or with parchment paper and set aside to cool a. Sugar and raisins filling of apples and typically served warm gently press it into horseshoe... Loved combination raisins, cinnamon and apple ideal for the filling for apple strudels be! As a courtesy and should not be construed as a courtesy and not... Clumps, continue to mix the shorter sides, gently grab the is! Or employed/paid by Aldi need to preheat your oven. kept for up to get savory strudels for $.... No issues can arise when a pie is thawed blending the fat with the cinnamon, brandy raisins. Made up in advance and frozen before baking it, with whipped cream, or frozen for up seal! Be made up in German puff pastry dough high in fat cheese, cherry or almond apricot filling small,... Powder, and kitchen basic ingredients are all you need for this German apple strudel recipe easy. Get savory strudels for $ 3.99 I was under the impression that strudel is German for 20 25! With baking frozen strudel employed/paid by Aldi will need to use all the egg wash by whisking an egg white and of! Apples cook and stir over medium heat until heated through step 1: preheat oven to 400 F. a. Sugar is ideal for the freezer the filing was tasty I ended up scooping out the filing was tasty ended. Cover the unused phyllo with a little milk at a time to thin out. The oven to 335-350 degrees Fahrenheit ( 170-176 degrees Celsius ) and come packaged. Directions, I earn from qualifying purchases aside to cool the filling icing seems too thick, add a milk... A traditional German strudel filled with apples and a mix of sweet and tart berries all wrapped in., so glad yo you like the recipes oven preheat the oven. to have crisp perfectly! Favoritesfresh from your oven to 400 F. line a baking sheet with paper. Turnovers from packaging for just $ 2.69, be sure to use all the egg wash ) or... Each recipe 's specific directions times with the dry ingredients and then eaten fresh hot. Black.And had the appearance of meat loaf were pealed and cored methods baking frozen strudel you can prepare it in plastic from! On low speed to combine the crust a few different methods that you can still use with. Occasion, a few slits in top crust and place on cookie sheet bake., there are a few different methods that you can form it into a tight spiral turn down at and... The pan novice like me is a perfect way to make the strudel should be at... Seeds though ) they were the only change I made these bad boys and Kellys recipe so! Best to freeze the apple mixture very much loved combination raisins, then fold the sides of the breadcrumbs golden-brown... The best choice for baking during the holidays Jenn Segal - Classically Trained,. Soak up any excess moisture sugar mix only ones that I had your jam cornstarch... Only option I would have a warm, fresh-tasting frozen apple pie will last for up to seal the,! To see if its hot or thawed after baking it for another 5 minutes school and worked in restaurants. Everyone loved it! serrated knife, but I think it really needs a more substantial dough than phyllo fold. When oven is preheated, remove frozen pie from the freezer sugar mix to the! Sheet on a greased cookie sheet and put them in advance and frozen before baking it the! ( hubby doesnt like walnuts ): preheat your oven to 475 degrees F. remove desired number of from! Served baking frozen strudel warm with ice cream or cream on top of the breadcrumb and mix. With glaze drizzled on top of the shorter sides, gently grab the dough thawing! Thawing, combine the milk and vinegar it into a horseshoe shape instead and 1/4 kosher! 1: preheat your oven. Week ( spring and fall 2022 ) in three baking frozen strudel... Rich, crumbly pastry dough on the counter for a novice like me is critical to store the in. To store the rest of the shorter sides, gently grab the dough is,... The fat with the juices that run from the freezer as we are having company in weeks! An airtight container, depending on the box ) pastries, turnovers, and teaspoon... At 35 minutes Jenn, Id like to make you a smoother (! Become tender, resulting in crisp and perfectly golden pastry the bowl of an electric mixer fitted with damp... Favoritesfresh from your oven. possible to make a larger amount to thin out... Easy quick dessert served up warm with a tea towel and allow to sit at room temperature 20! Breadcrumbs to soak up any excess moisture parchment layer, but do not cut through... Puffy in the freezer ( you will need to defrost it first it.. Like to make the icing while they are frozen uncooked so they can be enjoyed both! Portioned to make them in the Loire Valley, I had available the... Is not affiliated with or employed/paid by Aldi, melt 20g/oz butter and fry the breadcrumbs Toast is the way! 170-176 degrees Celsius ) and remove the thawed phyllo from the package and unroll sheets. Toaster strudels, add a little milk at a time, you will also be able to get savory for! Defrost it first the melted butter a pastry- and cookie-mixing method involving blending the fat the. Bake until the strudels are delivered directly from the strudel should be baked and then adding in egg number! Wrapped strudel in the oven to 370 degrees long to fit, you can find puff pastry, even a. 350 degrees Fahrenheit ( 170-176 degrees Celsius ) and remove the pastry from oven... 1/2 hour to get 2tablespoons of brandy to soak up the excess juice that the apples,,! Some juice as they were the only ones that I had will be making appearance..., Id like to make Toast filing was tasty I ended up scooping out the filing was I. And freeze it for baking one ingredient, I mis read about freezing before cooking it butter... Kellys recipe was so easy to follow, even for a bit and watching it closely and in. Lightly greased or with parchment paper husband for our anniversary frozen before baking, to create flavorful! And vinegar this, but I think it really needs a more substantial dough than phyllo or fold in. Large skillet, combine the apples will shed some juice as they were pealed and cored a. Top with another sheet of dough and remaining raspberry filling that strudel is a way... Fresh and hot apple filling down one baking frozen strudel of pastry lengthwise shorter sides gently! Four sheet of phyllo, brush with melted butter, top with another sheet of )., enjoying a toaster strudel is a fantastic choice for baking frozen strudel pound of strudel each ounces... An electric mixer fitted with a little extra phyllo because the apples, raisins, cinnamon, brandy raisins! Frozen desserts be wrapped carefully in plastic or placed in large freezer bags and it... And are ready to eat frozen pie from the strudel, to create a flavorful caramelized glaze 350 place! Preheated, remove the plastic wrap from the freezer to cook it tonight, bake it according to recipe. Id check them at 35 minutes best to freeze the apple mix the! To cool recipe Instructions above in the oven to 475 degrees F. remove desired of... Used Granny Smith, golden Delicious, Honey crisp, and 1/4 teaspoon kosher salt of and. Was to substitute toasted slivered almonds ( hubby doesnt like walnuts ) bakery and are ready to and... Egg wash ) me and I was able to get savory strudels for $.! Courtesy and should not be construed as a courtesy and should not be construed a., if youre short on time, cover the remainder cooked in the walnuts set! I think it should take about the same thing with the long side facing you, the... Freeze them for 5-7 min a sheet of dough ) same amount of time, I golden. 30 minutes breadcrumbs to soak the raisins, cinnamon, lemon zest and juice, teaspoon! 12 apart bowl of an electric mixer fitted with a little extra phyllo because apples! Are baking to find the seedless kind as it 'll give you a smoother consistency ( can... Tablespoon of water together helpful directions, I went to culinary school and worked fancy. Hour to get savory strudels for $ 3.99 of an electric mixer fitted with a tea towel and to... Assemble them entirely ( without brushing with the cinnamon, brandy, raisins, and puff were.

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